Despite not being native to Namibia, salmon is seen as a lucrative option thanks to global demand, which has tripled since 1980.
The product is designed to help control multiple bacterial diseases prevalent in freshwater aquaculture.
Under the partnership, WorldFish and Zambia will undertake joint research and capacity-building initiatives to create economic opportunities for local commmunities.
The proposed site will allow MiAlgae to expand its unique process of repurposing whisky industry byproducts to grow microalgae.
Their partnership is aims at helping startups and established companies bring novel feed additives and formulations to market.
Under the new ownership, all existing jobs tied to these farms will be retained, ensuring a seamless transition for employees and the continuation of day-to-day operations.
With demand for animal-source foods projected to increase by 30% by 2050, the SAAF program seeks to address the pressing challenge of how to produce more food with fewer environmental costs.
The app is designed to equip tilapia farmers with practical tools to improve fish care and overall farm performance.
The new non-GMO ingredient, targeted for use in salmon and shrimp farming, is designed to replace fish oil and fishmeal, reducing pressure on marine ecosystems.
The agreement will grant Russian fishing vessels access to Morocco’s exclusive economic zone, allowing them to catch up to 80,000 tons of fish in 2025.