The company aims to integrate its advanced yeast cultivation technology with Leiber’s expertise in processing yeast extract and yeast cell walls.
The technical upgrade requires a partial shutdown of the two facilities for approximately 8-10 weeks between May and July 2025.
The company hopes to deepen the understanding of how fresh food impacts canine health and longevity.
This facility will specialise in processing category 3 animal by-products from poultry slaughter operations into high-value ingredients.