Oman imports over 428,000 livestock to meet red meat demand

OMAN – According to the Ministry of Agriculture, Fisheries, and Water Resources, Oman has imported 428,449 live animals this season to satisfy growing consumer demand for red meat. 

The imported livestock includes 29,092 cattle and 399,357 sheep and goats, sourced through coordination with specialised companies.

To protect public health, the Veterinary Quarantine Centre is closely monitoring all imported animals to ensure they are free from infectious diseases. 

Veterinary officials conduct mandatory health screenings before the livestock enters the market, preventing the spread of epidemics and common livestock illnesses.

Oman has been seeing significant growth in livestock exports. For example, in 2023, the country exported 3,363,443 kilograms of livestock, a 45% increase from 2,594,211 kilograms in 2022, according to preliminary data from the National Centre for Statistics and Information (NCSI). 

However, poultry production declined by 2.22% last year, dropping to 132 million kilograms from 135 million kilograms in 2022.

Current production figures show annual outputs of 12,800 tons of red meat, 23,000 tons of poultry, 185 million eggs, and 135 million liters of milk. 

Livestock imports and local production continue to play a vital role in maintaining food security and meeting consumer demand in the Sultanate.

A’Saffa Foods expands broiler production

In related initiatives to meet the protein demand, A’Saffa Foods SAOG announced plans earlier this year to increase its broiler chicken production capacity from 48 million to 60 million birds annually as part of an ambitious expansion strategy.

This initiative aims to cater to the growing demand for high-quality poultry products in Oman and neighboring markets. 

The company’s Board of Directors stated that the expansion aligns with A’Saffa Foods’ five-year strategic growth plan and reflects its commitment to enhancing food security while maintaining its position as a leading poultry producer.

A spokesperson for A’Saffa Foods described the move as a step toward sustainable growth, emphasising the company’s dedication to providing premium halal poultry products.

“This initiative ensures we meet rising customer demand and contribute to Oman’s economic development under Oman Vision 2040,” the spokesperson said.

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