Rwanda constructs fish research centre to reduce imports, boost aquaculture 

RWANDA – Rwanda is boldly enhancing local fish production and cutting reliance on imports by constructing a National Research and Breeding Center in Nyamagabe District, Southern Province. 

The facility, spearheaded by the Rwanda Agriculture and Animal Resources Development Board (RAB), aims to strengthen domestic aquaculture and promote food security.  

The centre will focus on producing high-quality broodstock—mature fish used for breeding—to support local hatcheries and ensure a steady supply of genetically improved fish species. 

According to Dr Solange Uwituze, Deputy Director General in charge of animal resources development at RAB, this initiative will address challenges associated with imported fish, such as disease risks, while bolstering local production.  

“The national research and breeding centre will provide reliable, high-quality broodstock, empowering hatcheries to produce superior fingerlings critical for aquaculture,” Dr Uwituze said. 

Depending on market demand, the facility is projected to produce between 1 million and 3 million broodstock annually.  

This development aligns with Rwanda’s National Aquaculture Strategy for 2023–2035, which seeks to increase annual fish production from 4,000 tonnes to over 80,620 tonnes by 2035. 

Aquaculture is expected to contribute 73% of this target, with cage fish farming playing a significant role. 

The centre will benefit certified private hatcheries in regions like Rwamagana, Kayonza, and Rusizi, enabling local farmers to access fingerlings and improve yields.  

Rwanda’s aquaculture efforts aim to address food security challenges, create jobs, and reduce the financial burden of fish imports. 

In 2022, the country spent over US$4.15 million on fish fillet imports from nations like China, Uganda, and Norway. 

Additionally, dried fish imports amounted to US$9.67 million, underscoring the need for domestic production capacity.  

Despite its potential, Rwanda’s aquaculture sector faces hurdles, including limited training opportunities and inadequate management skills among farmers. 

Industry leaders emphasise the need for capacity-building initiatives to equip professionals with practical skills.  

“Universities and technical centres must provide more internships and hands-on training to meet industry demands,” Munyangeyo noted.  

The National Research and Breeding Center is set to transform Rwanda’s aquaculture landscape by fostering innovation, improving access to resources, and reducing import dependency. 

Through collaborative efforts between the government, private sector, and cooperatives, Rwanda is positioning itself as a regional leader in sustainable fish farming.  

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